On Saturday August 13th, 2022 at 5:00 pm we will kick off the festivities with a welcome meal experience by Chef Tobias Dorzon at Huncho House in Hyattsville MD. There will be secured parking in the lot directly across from the restaurant.
Chef Tobias Dorzon trained at International Culinary Institute in Sicily, Italy. Tobias specializes in fine dining with a James Beard-curated dinner under his belt and has appeared on the Food Network five times. Most recently, he competed on Guy Fieri’s Tournament of Champions and placed in the top four. He won the hearts of the judges with his tasty culinary creations.
Guests can expect a few seafood hors d’oeuvres to choose from, appetizers, soup, salad, a palette cleanser, and a selection of main course dishes to choose from, followed by a decadent dessert. Meals will also be paired with wine and specialty drinks.
Seating is limited so please RSVP now if you plan to attend and note if you will be bringing a guest. Cost of $130 will be per person and include food and drinks.